For #thinkBIG2018, Atlantic Business Magazine asked participants to share their ideas for unlocking Atlantic Canada’s growth potential. Associate editor Gabby Peyton looks into why we’re all a little tongue-tied when it comes to pie-in-the-sky brainstorming—and how unpacking the big ideas can lead to even bigger ones.
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Have you always wanted to see your business featured in Atlantic Business Magazine? Here’s your chance! Visit our Pitching Booth at the St. John’s Board of Trade Outlook 2019 trade show and deliver your best pitch to our all-star editorial team. See if you can convince Dawn Chafe or Gabby Peyton to take a swing at your story in a future issue of Atlantic Business Magazine!
Click here for tips on how to improve your pitch

Vegan butcher shop opens in Halifax
Real Fake Meats, the East Coast’s first vegan butcher shop, has turned on the ‘open’ sign in the North End of Halifax. Owned by Top Chef Canada alum Lauren Marshall, the butchery at 2278 Gottingen Street sells plant-based cheeses, meats and ready-to-go sandwiches and donairs. (Photo by Ian Selig. Source: Real Fake Meats Facebook page)
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New Year, New Subscription Model
With the release of the January issue of Atlantic Business Magazine, our fully interactive digital edition—a flip-book version of our print product, with hyperlinked content and search function—will only be available to paid subscribers. As always, web extras and exclusive content will be available on our website for free. And we’ll continue to release the text version of our print content on our website—but it’ll be a slow roll-out over a two-month period. If you’re already a subscriber, fret not! An email is coming your way to explain how to access future digital editions. If you’re not a subscriber, you can become an ABMInsider here