ABMInsider: Cooke lands Nicaraguan shrimp deal

Published: Tue, 03/19/19

  MARCH 19, 2019
In our latest edition

Images by Ian Selig
Atlantic Canada’s first vegan butcher opens in Halifax
Walking into the newly-opened Real Fake Meats, you might not notice right away, but it’s completely plant-based. The deli case of the North End Halifax shop is filled with slices of cheeze (vegan cheese), coconut bacon and cashew mozzarella while the menu lists classic comfort foods like donairs and grilled cheezes to go. Though the vegan butcher only opened its brick-and-mortar shop in early January, they already have repeat customers due to the success of their subscription boxes. Read more
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five things to know about business in Atlantic Canada...
Cooke Inc. acquires Nicaraguan shrimp producer
Saint John-based Cooke Inc. has announced the purchase of another Central American shrimp producer. The company has acquired Farallon Aquaculture de Nicaragua S.A. which is headquartered in Leon, Nicaragua and employs 384 people. This announcement comes just after closing the purchase of Seajoy Seafood which operates in Honduras and Nicaragua and has been integrated into Cooke.
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